Triple Chocolate Cheesecake (GF)

Calling all chocolate lovers! For this elevation, we took a triple and turned it into a home run by adding a simple homemade chocolate whipped cream as a fourth layer to this chocolate lovers dream.

Ingredients
- 2 cups heavy whipping cream, chilled
- 1/4 cup cocoa powder, unsweetened and sifted
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract

Directions
1). Chill the bowl of a mixer or a large mixing bowl (glass or metal preferred) in the refrigerator for 10-15 minutes.
2). Add your whipping cream, powdered sugar, cocoa powder and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer, or a hand-held mixer to beat the ingredients together, starting on low speed and increasing to high slowly as it begins to whip.
3). Beat for 60-90 seconds until fluffy.
4). Add a spoonful or use a piping bag to delicately top your dessert and enjoy!

CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar);
CHOCOLATE CHIPS: semi-sweet chocolate sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk.
HEAVY CREAM: heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. CONTAINS: milk;
BUTTER: pasteurized cream, natural flavorings. CONTAINS: milk;
BROWN SUGAR: brown sugar;
BAKING SODA: sodium bicarbonate; SALT: salt, sodium silicoaluminate, dextrose, potassium iodine;
COCOA: cocoa.