Cookies & Cream Cheesecake

Homemade whipped cream & cookie crumbles

Ingredients:
- 1 Pint (2 cups) heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Oreo cookies

Directions
1). Chill the bowl of a mixer or a large mixing bowl (glass or metal preferred) in the refrigerator for 10-15 minutes.
2). Add your whipping cream, powdered sugar and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer, or a hand-held mixer to beat the ingredients together, starting on low speed and increasing to high slowly as it begins to whip.
3). Beat for 60-90 seconds until fluffy.
Place cookies in a zip lock bag and crush into pieces to a size of your liking using your hands or a kitchen mallet.
5). Add your whipped cream to the top of your Cookies & Cream Cheesecake, and then sprinkle with the cookie crumbles for an extra cookie crunch!

CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
CHOCOLATE COOKIE CRUST: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1), riboflavin (Vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin (an artificial flavor), chocolate. CONTAINS: wheat, soy.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.