Birthday Cake Cheesecake

Whipped Cream Frosting

Ingredients:
- 1 Pint heavy cream, well chilled
- 1 cup sifted icing sugar
- 1 teaspoon vanilla extract

Directions:
1). Chill your mixing bowl and beater attachments in the refrigerator for 15-20 min
2). Once chilled, add the heavy cream to your mixing bowl and attach your chilled beater attachments
3). Use your mixer or hand-mixer to beat the heavy cream until frothy
4). Add the icing sugar and vanilla gradually while beating
5). Whip until your mixture meets your preferred consistency
6). Top your Birthday Cake Cheesecake and enjoy!

CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; eggs (shell eggs); sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
BUTTER: pasteurized cream, natural flavorings. CONTAINS: milk;
FLOUR: bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, silicoaluminate, dextrose, potassium iodine;
BAKING POWDER: corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate;
MILK: milk, vitamin D3;
RAINBOW SPRINKLES: sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), maltodextrin, camauba wax, vanillin, cellulose gum;
VANILLA: water, 1.8% ethyl alcohol, propylene glycol, vanillin, pure vanilla extract, caramel color, ethyl vanillin, potassium sorbate (as preservative), potassium hydroxide (acidity regulator). CONTAINS: artificial and natural vanilla flavors;
GRAHAM CRACKER CRUMBS: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1}, riboflavin {Vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil*, leavening (baking soda and/or calcium phosphate), salt. CONTAINS: wheat. * Adds a trivial amount of trans fat.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.