Southern Peach Cheesecake


Northeast Texans far and wide anticipate the peach crop in our area every Summer. They’re so sweet and juicy! We eat them fresh, make cobblers, jams, ice cream, and more. This cheesecake is reminiscent of your granmother’s peach cobbler with a shortbread crust, bits of cobbler crust on top, and chunks of peaches that have been cooked in cinnamon and sugar throughout.


Additional information

Weight 4.5 lbs
Dimensions 10 x 10 x 3 in